Products

Torched California maki with marinated kani, ripe mango, cucumber, tendon sauce and sesame aburi mayo Garnished with tempura flakes and spring onion.

Torched pork spare rib maki with cucumber, Japanese pickled radish, tendon sauce and sesame aburi mayo. Garnished with toasted sesame seeds and fri...

Miso infused tonkotsu pork bone broth topped with corn, sesame, bean sprout, slow cooked pulled pork and onion leeks.

Torched salmon belly maki with kani, cucumber and cream cheese, tendon sauce and sesame aburi mayo. Garnished with toasted sesame seeds, spring oni...

Tonkotsu pork bone broth infused with a special chili oil blend topped with spicy chicken karaage, onion leeks, kikurage and shredded red pepper.

Marinated spicy tuna maki with mentaiko, cucumber, tempura flakes, tendon sauce and spicy mayo. Garnished with toasted sesame seeds, spring onion a...