🍕American
Pepperoni. Served on a Classic crust — our traditional Neapolitan 10" pizza base (6 slices).
Pepperoni. Served on a Classic crust — our traditional Neapolitan 10" pizza base (6 slices).
Cabernet sauvignon,Chile 2017,This wine has a sparkling ruby red color,fruity nose with aromas of black cherries,raspberries and plums.
Chili crab, cucumber spears, leeks, cilantro, mantou bun
Moscatel tempranillo, the aroma is intense, balanced sweet. Moscato obtained from the fermentation of the grapes of a must at a low temperature to ...
View full detailsProsciutto, sweet pineapple chutney, red onion, garlic oil, basil, parsley, parmesan, bechamel sauce (no tomato sauce). Served in our 13" bigger, t...
View full detailsPancetta, chicken, and calabrese sausage. Finished with prosciutto and basil. Served in our 13" bigger, thinner, crispier crust inspired by pizza f...
View full detailsMozzarella and Tomato. Served on a Classic crust — our traditional Neapolitan 10" pizza base (6 slices). Ⓥ — Vegetarian (lacto-ovo)
Fresh Mozzarella, cherry tomatoes, and garlic oil. Finished with pesto Genovese and basil. Served in our 13" bigger, thinner, crispier crust inspir...
View full detailsMozzarella, gorgonzola, Emmental, and parmesan. Served in our 13" bigger, thinner, crispier crust inspired by pizza from Rome (8 slices). Ⓥ — Ve...
View full detailsTorched Norwegian salmon (cooked medium), mentaiko, oboro, ebiko and salmon skin on roast corn and shitake black rice.
Slow roasted chasyu pork belly aburi with truffle aioli over rice topped with onion leek and quick pickled onions.