

Special Shabu-Shabu Hotpot Set
An all-time favorite set with delicate bonito and seaweed broth. Each hotpot kit is good for 2-3 people. This Easy Hotpot Kit contains the followi...
View full detailsAn all-time favorite set with delicate bonito and seaweed broth. Each hotpot kit is good for 2-3 people. This Easy Hotpot Kit contains the followi...
View full detailsHave a victorious Sukiyaki set made with umami-rich, soy-based broth, served with silken tofu, egg and vegetables. Each hotpot kit is good for 2-3 ...
View full detailsContains 500g vegetables, 150g meat, 150g noodles, 100g premium hotpot balls, and a pack of Tom Yum Broth.Each hotpot kit is good for 2-3 people. ...
View full detailsA creamy, fragrant, and spicy set with coconut shrimp based broth.Each hotpot kit is good for 2-3 people. This Easy Hotpot Kit contains the follo...
View full detailsA comforting set with light broth of fresh coconut water, young coconut meat and chicken.Each hotpot kit is good for 2-3 people. This Easy Hotpot ...
View full detailsUmami-rich, soy-based broth, served with silken tofu, egg, and vegetables
Creamy, fragrant, and spicy, coconut shrimp based broth
Light broth of fresh coconut water, young coconut meat, and chicken
A forequarter cut from the belly below the rib cut
Additional order of Pork Belly *150 grams per serving
Additional order of Chicken Breast *150 grams per serving
Made of Surimi (Japanese: 擂り身 / すり身, "ground meat"), a paste made from fish or other meat *100g per serving
Made of rice flour and Surimi with meat filling (Japanese: 擂り身 / すり身, "ground meat"), a paste made from fish or other meat *100g per serving
Made of cream sauce and Surimi (Japanese: 擂り身 / すり身, "ground meat"), a paste made from fish or other meat *100 grams per serving
Made of Surimi (Japanese: 擂り身 / すり身, "ground meat"), a paste made from fish or other meat *100 grams per serving
Special ball made of Surimi (Japanese: 擂り身 / すり身, "ground meat"), a paste made from fish or other meat *100g per serving
Special tofu style ball made of Surimi (Japanese: 擂り身 / すり身, "ground meat"), a paste made from fish or other meat *100g per serving