California Aburi maki with marinated kani, ripe mango, cucumber, tendon sauce and sesame aburi aioli.
Buta Aburi maki with pulled brasied pork rib, cucumber, japanese pickled radish, tendon sauce and honey mustard aioli.
Spicy tuna Aburi maki with cucumber, tempura flakes, tendon sauce, pickled ginger and spicy mayo.
Spicy salmon Aburi maki with cucumber, tempura flakes, tendon sauce, pickled ginger and spicy mayo.
Philiadelphia Aburi Maki with salmon, cucumber, cream cheese kani, tendon sauce & wasabi mayo.
