

Tendon tempura and yasal tempura over rice
Miso infused tonkotsu pork bone broth topped with corn, sesame, bean sprout, slow cooked pulled pork and onion leeks.
Tonkotsu pork bone broth infused with a special chili oil blend topped with spicy chicken karaage, onion leeks, kikurage and shredded red pepper.
Chicken karaage glazed with special spicy miso sauce. Served with prawn chips and tartare sauce on the side.
Chicken karaage glazed with teriyaki sauce. Served with prawn crackers and tartare sauce on the side
Pork bone soup topped with pulled spare rib, naruto, kikurage and onion leeks.
Pork bone soup topped with black garlic oil, pulled spare rib, naruto, kikurage and onion leeks.
Torched salmon belly maki with kani, cucumber and cream cheese, tendon sauce and sesame aburi mayo. Garnished with toasted sesame seeds, spring oni...
View full detailsMarinated spicy tuna maki with mentaiko, cucumber, tempura flakes, tendon sauce and spicy mayo. Garnished with toasted sesame seeds, spring onion a...
View full detailsTorched pork spare rib maki with cucumber, Japanese pickled radish, tendon sauce and sesame aburi mayo. Garnished with toasted sesame seeds and fri...
View full detailsTorched California maki with marinated kani, ripe mango, cucumber, tendon sauce and sesame aburi mayo Garnished with tempura flakes and spring onion.
Our founder Takaku Arakawa's ramen masterpiece is a shoyu tonkotsu broth ramen topped with tender, slow-braised custom cut soft bone pork rib
Tonkotsu, shoyu, slow-cooked spare ribs
Tonkotsu, shoyu, sliced pork shoulder
Pan fried ramen noodles in reduced tonkotsu, slow-cooked spare ribs, onsen egg, R. Lapid's chicharon, nori strips, negi and menma