Scout's Honor

Layers of Vanilla Chiffon, Custard, Strawberry Compote, and White Chocolate Chantilly Cream Size: 8" Diameter IMPORTANT! For whole cake orders, pl...

Layers of Vanilla Chiffon, Custard, Mango Compote, and White Chocolate Chantilly. Size: 8" Diameter IMPORTANT! For whole cake orders, please choose...

Dark chocolate sponge cake filled with yema buttercream, all enrobed in tablea fudge ganache. Size: 8" Diameter IMPORTANT! For whole cake orders, p...

Layers of almond dacquiose, vanilla buttercream, and roasted almond flakes make up this classic best seller. Size: 8" Diameter IMPORTANT! For whole...

Layers of mocha and chocolate chiffon, coffee custard, coffee buttercream, and cashew pralineSize: 8" Diameter IMPORTANT! For whole cake orders, pl...

Chocolate chiffon layered with chocolate fudge and chocolate mousse, covered with torched marshmallow frosting Size: 8" Diameter IMPORTANT! For wh...

Ube Chiffon layered with ube halaya, white chocolate mousse and ube glaze Size: 8" Diameter IMPORTANT! For whole cake orders, please choose Pick Up...

Scout's Honor Burnt Basque cheesecake with a dark caramelized exterior and a creamy soft custard center. Size: 8" Diameter x 1.5" Height IMPORTANT!...

Chocolate chiffon layers with a rich chocolate fudge buttercream Size: 8" Diameter IMPORTANT! For whole cake orders, please choose Pick Up as del...

Chocolate chiffon roll cake with whipped cream.  🍽️ Having food delivered in advance? See our storage guide here.

Fluffy soft ube chiffon with ube halaya white chocolate custard. 🍽️ Having food delivered in advance? See our storage guide here.

Vanilla chiffon with rich dulce de leche custard. 🍽️ Having food delivered in advance? See our storage guide here.

Fluffy mocha chiffon with a coffee custard filling. 🍽️ Having food delivered in advance? See our storage guide here.

Fluffy pandan chiffon with kaya custard filling. 🍽️ Having food delivered in advance? See our storage guide here.

Flourless 77% dark chocolate cake served with vanilla cream

Layers of pistachio dacquoise and vanilla buttercream, covered with roasted pistachios