Scout’s signature buttermilk fried chicken served with jave rice, buttered vegetables, gravy, and honey sauce
Baked chicken topped with marinara and Parmesan cheese, served with java rice nd buttered vegetables
Roast beef belly with mushroom gravy sauce, java rice, and buttered vegetables
Salisbury steak with mushroom gravy sauce, java rice and buttered vegetables
Spaghetti tossed with bacon and cream sauce, topped with more bacon
Fusili in a creamy basil pesto sauce with grilled chicken then topped with toasted cashews, cherry tomatoes, and grilled chicken
Linguine tossed with chili garlic and sundried tomato, topped with shrimp, mussels, and white fish
