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Dipping ramen with bonito-flavored pork broth topped with chasyu, negi, aji tamago and sesame seeds
Tsukemen, ramen, and other Japanese specialties by Chef Noel Mauricio. Follow: @tsukemenph
Dipping ramen with bonito-flavored pork broth topped with chasyu, negi, aji tamago and sesame seeds
Dipping ramen with bonito-flavored pork broth that's infused with chili oil and topped with chasyu, negi, aji tamago and sesame seeds.
Dipping ramen with bonito-flavored pork broth topped with chasyu, negi, aji tamago, sesame seeds, served with a specialty cheese sauce.
Dipping ramen with bonito-flavored pork broth that's infused with chili oil and topped with chasyu, negi, aji tamago and sesame seeds, served with ...
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