Tsuke-men

Dipping ramen with bonito-flavored pork broth topped with chasyu, negi, aji tamago and sesame seeds

Dipping ramen with bonito-flavored pork broth that's infused with chili oil and topped with chasyu, negi, aji tamago and sesame seeds.

Dipping ramen with bonito-flavored pork broth topped with chasyu, negi, aji tamago, sesame seeds, served with a specialty cheese sauce.

Dipping ramen with bonito-flavored pork broth that's infused with chili oil and topped with chasyu, negi, aji tamago and sesame seeds, served with ...

Pork bone soup ramen topped with kakuni, half slices of aji tamago, kikurage and negi

Pork bone soup ramen topped with kakuni, half slices of aji tamago, kikurage and negi

Nutty and spicy ramen topped with ground pork, negi, kikurage and nori

Pork and dried fish based ramen topped with chasyu, negi, naruto, kikurage and nori

Shoyu based stir fry noodles topped with chasyu, negi, naruto, aji tamago, nori and lime

No-broth ramen with special sauce and topped with chasyu, negi, egg yolk, nori and lime

Torched braised pork belly is topped with aburi sauce. Served over Japanese steamed rice.

Bowl of rice topped with beef slices and onion simmered in shoyu sauce

Pan fried chicken thigh with special teriyaki sauce

Variety of tempura laid over steamed rice and topped with special shoyu sauce

Perfect side for your tsukemen or ramen

Boneless fried chicken thigh with Japanese mayonnaise on the side

Shrimp coated with light batter and fried until lighty crisp