Tsukemen, ramen, and other Japanese specialties by Chef Noel Mauricio. Follow: @tsukemenph
Pork bone soup ramen topped with kakuni, half slices of aji tamago, kikurage and negi
Pork bone soup ramen topped with kakuni, half slices of aji tamago, kikurage and negi
Nutty and spicy ramen topped with ground pork, negi, kikurage and nori
Pork and dried fish based ramen topped with chasyu, negi, naruto, kikurage and nori
Shoyu based stir fry noodles topped with chasyu, negi, naruto, aji tamago, nori and lime
Curry based tsukemen dipping noodles served with mixed tempura on the side
Squid ink seafood broth ramen topped with grilled octopus, mussels, leeks, white onions and kikurage
