Tsuke-men

Torched braised pork belly is topped with aburi sauce. Served over Japanese steamed rice.

Bowl of rice topped with beef slices and onion simmered in shoyu sauce

Pan fried chicken thigh with special teriyaki sauce

Variety of tempura laid over steamed rice and topped with special shoyu sauce

Bowl of rice topped with deep fried pork cutlet, white onion, egg and donburi sauce

Braised pork ribs, egg rice, leeks and toasted garlic