
Pork Belly Aburi
Torched braised pork belly is topped with aburi sauce. Served over Japanese steamed rice.
Torched braised pork belly is topped with aburi sauce. Served over Japanese steamed rice.
Bowl of rice topped with beef slices and onion simmered in shoyu sauce
Pan fried chicken thigh with special teriyaki sauce
Variety of tempura laid over steamed rice and topped with special shoyu sauce
Bowl of rice topped with deep fried pork cutlet, white onion, egg and donburi sauce
Dipping ramen with bonito-flavored pork broth topped with chasyu, negi, aji tamago and sesame seeds
Dipping ramen with bonito-flavored pork broth that's infused with chili oil and topped with chasyu, negi, aji tamago and sesame seeds.
Dipping ramen with bonito-flavored pork broth topped with chasyu, negi, aji tamago, sesame seeds, served with a specialty cheese sauce.
Dipping ramen with bonito-flavored pork broth that's infused with chili oil and topped with chasyu, negi, aji tamago and sesame seeds, served with ...
View full detailsPork bone soup ramen topped with kakuni, half slices of aji tamago, kikurage and negi
Pork bone soup ramen topped with kakuni, half slices of aji tamago, kikurage and negi
Nutty and spicy ramen topped with ground pork, negi, kikurage and nori
Pork and dried fish based ramen topped with chasyu, negi, naruto, kikurage and nori
Shoyu based stir fry noodles topped with chasyu, negi, naruto, aji tamago, nori and lime
No-broth ramen with special sauce and topped with chasyu, negi, egg yolk, nori and lime
Boneless fried chicken thigh with Japanese mayonnaise on the side
Shrimp coated with light batter and fried until lighty crisp