Tsukemen Lenten Specials

Deep fried silken tofu in mala sauce topped with bonito, spring onions, nori and sesame seeds

Spicy tuna topped with tempura flakes, spring onions and sesame seeds, served with puffed rice crisps on the side

Squid ink seafood broth ramen topped with grilled octopus, mussels, leeks, white onions and kikurage