Tsuke-men

Pork bone soup ramen topped with kakuni, half slices of aji tamago, kikurage and negi

Dipping ramen with bonito-flavored pork broth topped with chasyu, negi, aji tamago and sesame seeds

Bowl of rice topped with beef slices and onion simmered in shoyu sauce

Nutty and spicy ramen topped with ground pork, negi, kikurage and nori

Pork bone soup ramen topped with kakuni, half slices of aji tamago, kikurage and negi