Elevated Asian Fusion Comfort Food
Fried wontons topped with beef rendang, cheese sauce, cilantro mayo, pickledred onions and sambal oelek.
Shrimp, red onion, winged beans, pickled slow cooked eggs, seasonal greens, nam jim
Mussels, chili, slow cooked eggs, kamaboko, coconut cream, cilantro on fettuccini.
Pan seared tofu, fried eggs, shitake mushroom with roast corn and shitake black rice
Torched Norwegian salmon (cooked medium), mentaiko, oboro, ebiko and salmon skin on roast corn and shitake black rice.
Lamb rendang, sous vide egg, sweet soy, mint, cilantro with red raisin black rice.
Steeped chicken, ginger rice, sweet soy, chili sauce. ⒹⒻ — dairy-free
Coconut rice, braised pork belly, sweet and spicy anchovies, peanuts, fried eggs
Slow roasted chasyu pork belly aburi with truffle aioli over rice topped with onion leek and quick pickled onions.
Good for 3-4 pax. Coconut rice, braised pork belly, sweet and spicy anchovies, peanuts, fried eggs.
Good for 3-4 pax. Beef rendang buns, chili crab buns, and salted egg chicken buns.
Chocolate earl grey pudding, black sesame paste, milk crumbs
3 scoops cereal milk ice cream with berry cream cheese, fruity pebble topping.
