Elevated Asian Fusion Comfort Food
Striploin steak, sunny side up eggs, fresh herbs on shitake fried rice.
Mussels, chili, slow cooked eggs, kamaboko, coconut cream, cilantro on fettuccini.
Pan seared tofu, fried eggs, shitake mushroom with roast corn and shitake black rice
Torched Norwegian salmon (cooked medium), mentaiko, oboro, ebiko and salmon skin on roast corn and shitake black rice.
Lamb rendang, sous vide egg, sweet soy, mint, cilantro with red raisin black rice.
Coconut rice, braised pork belly, sweet and spicy anchovies, peanuts, fried eggs
Slow roasted chasyu pork belly aburi with truffle aioli over rice topped with onion leek and quick pickled onions.
Grilled spam, black pepper kecap manis, Japanese rice, aioli, nori, roasted sesame
Caramelized cauliflower, Indian Curry Sauce, chicken rice, fried papadum, herb salad
