Joyful Bag
Made of rice flour and Surimi with meat filling (Japanese: 擂り身 / すり身, "ground meat"), a paste made from fish or other meat *100g per serving
Made of rice flour and Surimi with meat filling (Japanese: 擂り身 / すり身, "ground meat"), a paste made from fish or other meat *100g per serving
Kale, croutons, Parmesan, crispy premium bacon, and house dressing
California Aburi maki with marinated kani, ripe mango, cucumber, tendon sauce and sesame aburi aioli.
Boneless fried chicken thigh with Japanese mayonnaise on the side
Chicken karaage curry rice. topped with japanese pickles, onion leeks and toasted sesame seeds.
Chicken karaage rice bowl topped with japanese pickles, japanese mayo, and togarashi.
Tonkatsu pork cutlet curry rice. topped with japanese pickles, onion leeks and toasted sesame seeds.
Bowl of rice topped with deep fried pork cutlet, white onion, egg and donburi sauce
Katsudon, Kani Salad, Aji Tamago, Peach Iced Tea Available only at SM MOA branch from 11am to 2pm only
Fresh tanigue, sinamak, gata, shallots, and crushed peanuts
Black garlic infused Pork bone broth topped with brased pork belly, kikurage, naruto, onion leeks & toasted sesame seeds
Ham, mushrooms, olives. Served on a Classic crust — our traditional Neapolitan 10" pizza base (6 slices).