Tsukemen, ramen, and other Japanese specialties by Chef Noel Mauricio. Follow: @tsukemenph
Dipping ramen with bonito-flavored pork broth topped with chasyu, negi, aji tamago and sesame seeds
Dipping ramen with bonito-flavored pork broth that's infused with chili oil and topped with chasyu, negi, aji tamago and sesame seeds.
Dipping ramen with bonito-flavored pork broth topped with chasyu, negi, aji tamago, sesame seeds, served with a specialty cheese sauce.
Dipping ramen with bonito-flavored pork broth that's infused with chili oil and topped with chasyu, negi, aji tamago and sesame seeds, served with ...
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Singaporean laksa broth topped with lump crab meat, mussels, fish cake, becho youtiao, leeks, cilantro, and aji tamago
Singaporean laksa broth topped with lump crab meat, mussels, fish cake, becho youtiao, leeks, cilantro, and aji tamago
Combination of rich creamy pork broth and black truffle, topped with grilled pork belly, leeks, kikurage, naruto and aji tamago
Curry based tsukemen dipping noodles served with mixed tempura on the side
